The Lee Bros. Simple Fresh Southern by Matt Lee

Author:Matt Lee [Lee, Matt]
Format: epub
ISBN: 978-0-307-88562-3
Publisher: Crown Publishing Group
Published: 2008-12-31T16:00:00+00:00

1 Put 6 cups water, 4½ teaspoons of the salt, and the potatoes in a large saucepan, cover, and bring to a boil over high heat. Cook until the potatoes are just fork-tender, about 3 minutes. Remove from the heat and let sit in the hot water for 10 minutes while you prepare the dressing.

2 In a large salad bowl, whisk the mayonnaise with the buttermilk, pickle relish, lemon juice, vinegar, curry powder, and ½ teaspoon of the salt.

3 Drain the potatoes in a colander and run them under cold running water to cool. Shake off the excess water, and transfer the potatoes to the bowl containing the dressing. Add the celery and scallions, and toss until evenly coated with the dressing. Serve immediately, or cover and refrigerate until ready to serve (but not more than 2 days).

4 Before serving, season to taste with salt, curry powder, and black pepper.

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